This is Japanese pumpkin gratin.I have lived alone since this spring.
So I should cook every day.
I had eaten dishes which was made by mother when I lived with mother.
I love mother's homemade dish：）
One of my mother's policies is "Use domestic vegetables and no agrochemicals or lower levels of agricultural chemicals vegetables（国産野菜や無農薬又は減農薬野菜を使う）".
Do you know "大地を守る会" or "生活クラブ生協"?
They sell domestic vegetables and no agrochemicals or lower levels of agricultural chemicals vegetables.
My mother has bought at these for a long time.
These are very very delicious；）
But I can't eat these now because these are expensive.
I can buy vegetables which are used many Agricultural chemicals.
I recently think about why environment-friendly things are expensive.
For example, Fair Trade goods, no agrochemicals and more.
I understand why these are expensive but if these are expensive forever, I think many people can't buy.
So these goods will not spread.
